Ayurveda has age old principles of using precious metals as main line therapy. Gold, Silver, Mercury are majorly used metals. All metals and minerals are used after processing by ayurvedic principles.
Parpati (Flakes) is a well known and successfully used preparation for the management of Grahani. The name "Parpati" is given to this preparation because of its form and the method of preparation as it is made in the form of thin flakes.
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Sanshamani Vati is an ayurvedic medicine that is primarily used for the treatment of Fever, Inflammatory Disease. Secondary and off-label uses are Inflamation, Digestive disorders, Arthritis. The key ingredients of Sanshamani Vati are Guduchi extract, Atees.
Tail or ghrita are popular dosage form in ayurveda for many diseases related to skin, joint, muscles and even digestive tract. These are popularly used in panchkarma therapies also.
Trifla churna is an Ayurvedic formulation for its curative effect over indigestion. It’s a perfect blend of three very potent medicinal fruits. According to Ayurvedic...
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Bhasma and pishti (calcined powdered gem or metal) are used with herbs for the treatment of critical ailments as a medicinal preparation in Ayurveda. The procedures for preparing these medicines are time-consuming and complicated.
Following bhasmas and pishtis are available-
Abhrak Bhasm (100 Puti)
Akik Bhasma
Bang Bhasma
Godanti (Hartal) Bhasma
Jaharmohra Khatai Pishti
Kaharava Pishti
Kapardik Bhasma
Kasis Bhasma
Loh Bhasma
Mandur Bhasma
Mukta Pishti
Muktasukti Pishti
Nag Bhasma
Praval Bhasma
Praval Pishti
Shankh Bhasma
Suwarnmakshik Bhasma
Tamra Bhasma
Churna in general is fine powder of dry herb, which is filtered through a clean stainless steel sieve or cloth. Dry powders have better shelf life than liquid. On the basis of number and nature of ingredients there are two types of churna
1. Single herb powders- These contains only one ingredient. Example-
Ashwagandha Churna
Gokhru Churna
Gudmar Churna
Nagkesar churna
Sounth churna
and many more...
2. Poly-herb powders- These contains two or more than two ingredients. Example-
Ashwagandhadi Churna
Avipattikar Churna
Bilwadi Churna
Darimastak Churna
Dhatupaushtik Churna
Eladi Churna
Gokshuradi Churna
Hingwastak Churna
Kamdev Churna
Lawanbhashkar Churna
Panchsakar Churna
Pushyanug Churna
Sitopaladi Churna
Sudarshan Churna (Maha)
Swadisht Pachan Churna
Swadisht Virechan Churna
Talisadi Churna
Trifla Churna
Trikatu Churna
Viryashodhan Churna
and many more...
